Vibrant Green Salads
Printable Menu
(prices subject to change)
Cleopatra
Organic field greens with artichoke hearts, sundried tomatoes and parmesan cheese.
Squirrel Nut
Organic Field greens with sprouts, carrots, goji berries, seeds and nuts
Tasty Sides and Sharables
Hummus Plate
Grilled focaccia points with hummus, Turkish relish and tahini drizzle.
Tapas Dance
Tastings of olive relish, creamy herbed feta and humus served with focaccia points and a small bed of mixed greens.
Vote to include your favorite in the Pangea Cookbook.
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